La Porchetta

Our History
First La Porchetta Restaurant was opened in 1985. Italian born Rocky Pantaleo and Felice Nania bought a decrepit pizza place in Melbourne’s Italian center.
The news of La Porchetta’s fantastic pizza and Italian-inspired menu, as well as the atmosphere and excellent price, quickly spread, and the restaurant soon recognized as a unique spot to enjoy great food with love and a love for life.
There are restaurants in Australia in both New Zealand, La Porchetta is thriving and remains a part of the local culture. Like the kitchen, which is the heart for Italian families, the restaurants also celebrate the sense of being home. We serve delicious meals created with fresh, natural ingredients, warm service affordable prices and a warm family heart.
Our Culture
In the traditional Italian families many of the best moments happen in the kitchen around the table. Italians know the magic created when you combine the pleasures of conversation and the pleasures of exquisite food and drinks.
At La Porchetta we try to recreate this amazing experience between friends and families each and every dinner. It’s not only about the foodbut what we do to keep people returning.
Traditions are a way to honor our family’s ancestors. The family traditions of La Porchetta are a part of every aspect of our business, including the making of our traditional dishes, our warm greeting given to every customer, and the respect that is shown to each employee.
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